Necessary ‘Neem’ for skin care

I happened to catch an episode of Dr. Oz, and was fascinated with what I learned.  ‘Neem’ is an essential herb in Ayurvedic medicine (based on an ancient system in India).  First, the audience was introduced to the three types of dosha. Find your dosha, is a quiz you take to determine your ‘mind/body’ balance.  There are three types; Vata, Pitta, Kapha. Discussion was provided on the suggestions for harmful and helpful ingredients/spices unique to each type ‘Dosha’.  Very interesting, and the guest, Dr. Kulreet Chaudhary, explains easily how all this makes sense.

Then, we got into the information about an herb, used in India for centuries as skin care essential-  Neem.  It is from a tree indigenous to India: GntNeemTree

Dr. Chaudhary’s mother was in the audience because she was talking about Neem, something she used all her life by just making a poultice from leaves picked right off the tree.

Now that I viewed this episode and feel totally enlightened, I also feel ‘behind’ compared to how many people already have been aware of the special essence of this plant.  (I still have moments of delayed knowledge- but I get ‘it’ eventually.)

There are multitudes of products available, lotions, oils and combinations in products.  If you are like me, I want ‘pure’ organic ingredients. That’s why I prefer to DIY, and save money at the same time.  I did a little checking to compare prices, most average $9-19 for an oz of pure Neem Seed Oil.  It is marketed for several purposes, cosmetic (hair and even toothpaste), and a natural insect control for gardeners. It is offered in many forms; oil, dried, teas and is very common as an ingredient in lotions, facial wash, etc.  As I said before, I like to make my own, so I got mine at Mountain Rose Herbs for $7.95 8oz. Neem Oil.
Have Happy skin everybody!!

 

Family trees

About the family tree… it has lots of ingredients that make it grow, form roots, branches and of course, fruit or nuts.  (little humor there, cuz I thought of this I saw the other day on facebook)

Then there are families with pride in their tree….

http://www.stumbleupon.com/su/1a7fbL/www.womansday.com/life/holidays/10-hilarious-family-holiday-portraits-114264?src=spr_FBPAGE&spr_id=1446_5906840/

I say, come on America, let’s nurture our trees so they can produce and become resources for the future!!  Overcome the droughts, storms and lack of root structure, give us room to grow!

(all puns intended)

At www.livingakers.com, we are currently creating tree products, made from or about trees, those precious gifts of nature that symbolize life. Take a look, and feel free to share ideas.

 

http://livingakers.blogspot.com/2013/01/about-family-tree.html

skin care found in the kitchen

There are many ingredients right in your very own kitchen that are useful for skin care. Honey for instance, has many uses, which you can read more about in the post on this site; Honey for natural health help

Cinnamon is another handy ingredient. Cinnamon(If you want to use the essential oil, or get even more ideas of cinnamon use, don’t forget to look for it at Mountain Rose herbs- the link is on the right)

Here is some really helpful information about this spice I found at Live Strong.com 

Cinnamon–in both grated and essential oil forms–is beneficial to the skin because it brings blood and nutrients to the skin surface while also helping to dry skin. An article at organicfacts.net reports that cinnamon can be used to help dry acne and relieve an itchy scalp, but works best when applied in a preparation with an oil or petroleum jelly, which can moderate some of the harsh effects of cinnamon.

Plumps Skin

Cinnamon is a spice that brings blood to the surface of the skin, causing minor swelling and plumping. A preparation of three drops of cinnamon essential oil mixed with a couple tablespoons of petroleum jelly or olive oil can be applied to fine lines to plump out the skin, making the lines less visible. It’s best to avoid the eye area as cinnamon can cause burning if it gets in your eyes. You may carefully apply it to the outside of crow’s feet, away from the eye. This mixture is also helpful in plumping lips and can be used in place of lip gloss.

Scalp Cleanser

Cinnamon can help clean and nourish the scalp by acting as an exfoliant and bringing blood to the scalp, and along with it, oxygen to nourish the hair follicles. Take 1 tsp. of ground cinnamon and mix it with 1 tbsp. of honey and 1/4 cup of warmed olive oil and apply to the scalp, massaging firmly during the application process. Leave on for about 15 minutes and then wash hair with your normal shampoo. You should feel a little tingle as the cinnamon stimulates the scalp.

Eczema Treatment

Some people have found relief from patches of eczema by combining 1 tsp. of honey mixed with 1 tsp. of cinnamon and applying a thin layer of the paste on affected areas. Do not use this preparation on children or on patches of eczema on the face. Try a small test area and wash off immediately if the skin becomes too irritated. You should see results within a week, according to an article on Earth Clinic.com .

Acne Treatment

Cinnamon can help rid your face or back of acne by both drying out the skin and, again, bringing blood and oxygen to the skin surface. Mix 3 tbsp. of honey with 1 tbsp. of cinnamon and apply the paste to pimples and leave on overnight. Or apply a thin layer to the face as a mask and leave on for about 20 minutes before rinsing with warm water. Cinnamon masks can irritate the skin, so they should not be applied more than once a week.

Oh, and of course don’t forget the added bonus of how it helps the kids!  Some in the sand box helps keep the bugs and ants away!

Pinned Image

I recently made a specialty homemade soap with cinnamon and oatmeal. Tune in for future post…

Useful Hedge Apples

Another gift of nature. Someone told me a few years ago, that if you put hedge apples in the corners of your house, they will keep away spiders. So, I tried it, and for the last couple years, it has worked. This year, I hit a jackpot of HUGE hedge apples!

Just a few made such a big pile.

“Folklore provides numerous claims that hedgeapples are repellent to insects and spiders. The fruit of the osage orange has been placed in households for ages. The Hedgeapple’s average lifespan in an air-condition environment is 2-3 months. Although some can develop spots at an early stage, Hedgeapples should only be discarded once most of the green has disappeared.” Hedge Apple resource.

These are those “brainy looking” things that can occasionally be found in the woods in the midwest. Deer love them. (I’m not sure what else eats them.)  I have heard people comment that they smell, but what I’ve noticed is a mild sweet scent. I don’t find it unpleasant. That must be a preference thing. Also, they are sticky and will turn brown and shrivel in a few months.

Such an easy, free, natural remedy. For tips on doing things yourself, using natural ingredients, or advise on just about anything frugal, check out www.frugallysustainable.com/

homemade prickly pear fruit margarita

If you live in the Southwest, or have the opportunity to visit, get out and about this time of year (late September, early October) when the Prickly Pear cactus fruit are ripe.  I had the pleasure of being in Albuquerque recently and found these in the foothills at the base of the Sandia Mountains.

This is what the prickly pear cactus plant with ripe fruit looks like in the wild

It is VERY IMPORTANT to use gloves when picking, the fruit has tiny, hairlike needles that can hardly be seen, but they sure are felt! These require tweezers and magnifiers to remove from the skin.  Look for the darkest of the fruit, a deep purple for ripeness.  We took them home and, still using gloves, peeled them.

cut out the core end

carefully remove the skin, it feels rough, sort of like peeling an avacado

REMEMBER – USE GLOVES!!! The fruit should be soft, so don’t squeeze too hard in order not to lose juice while cutting out the hard, core end.

 

 

 

While peeling, hold the fruit gently, removing the skin using your personal technique for peeling apples or similar.

Next, slice the fruit or you can quarter it, depending on the size. There are seeds inside that should be removed because they are hard, and have a tendency to stick in teeth. (They are edible, no real taste and not easy to chew).  Try different methods of seed removal that work best for you. We ended up using a pickle spear/fork.

The seeds are the granules you can make out that have a clear texture

Now the fun begins! Take about a cup of the fruit pulp (we used about 6 large fruit), put it in the blender and add 10 ounces of margarita mix (or your own margarita recipe).  This will taste wonderful with or without alcohol!!

Delicious, healthy AND gorgeous

The taste is mild, not sweet. Sort of hard to describe. The texture is similar to mango fruit.  I plan to look into what all vitamins are in these, but it is my understanding that the Native Americans could go for days eating these and nothing else. We put our extra fruit in the freezer and when we thaw it out and try it, I’ll let you know how it turns out.

November 10, 2012. Defrosted the prickly pear fruit and made another batch of margaritas. It separates sort of like tomatoes when frozen. The pulp lost it’s taste because the juice separated, and was somewhat watered down. Still, the margaritas were tasty! And the color was even deeper.

Frugally Sustainable- get info about anything DIY

Tomato Pie, anyone?

This recipe is so simple, easy, and delicious– ANYONE can make it!

a slice of Tomato Pie

I was feeling the need to get out of the same-o dishes, use some of the last of our garden harvest, and found out there is such a thing as tomato pie.  So I decided to try it, and wow, was it a big hit with the family! (even my husband, who is opinionated).

The first attempt, I used the recipe from Simply Recipes, but left out the tobasco. Luckily, I had some fresh Basil in my herb garden. I you want fresh, certified organic herbs, try Mountain Rose (click link on right).

  • 1 9-inch pie shell (see pie crust recipe for homemade version)
  • 1/2 yellow or red onion, chopped
  • 3-4 tomatoes, cut in half horizontally, squeezed to remove excess juice, roughly chopped, to yield approximately 3 cups chopped tomatoes
  • 1/4 cup sliced basil (about 8 leaves)*
  • 2 cups grated cheese (combination of sharp cheddar and Monterey Jack, or Gruyere or Mozarella)
  • 3/4 cup mayonnaise
  • 1 teaspoon (or more to taste) of Frank’s Hot Sauce (or Tabasco)
  • Salt and freshly ground black pepper

*To slice basil, chiffonade them by stacking the leaves on top of each other, roll them up like a cigar, starting at one end slice the “cigar” crosswise in thin slices.

Method

1 Preheat oven to 350°F. Place pie shell in oven and cook for 8-10 minutes or longer until lightly golden.  If you are starting with a frozen crust, you’ll need to cook it a little longer.  If you are using a homemade crust, freeze the crust first, then line the crust with aluminum foil and pre-bake it for 20 minutes, then remove the foil and bake an additional 10 minutes.

2 Squeeze as much moisture as you can out of the chopped tomatoes, using either paper towels, a clean dish towel, or a potato ricer.

3 Sprinkle the bottom of the pre-cooked pie shell with chopped onion.  Spread the chopped tomatoes over the onions.  Sprinkle the sliced basil over the tomatoes.

4 In a medium bowl, mix together the grated cheese, mayonnaise, Tabasco, a sprinkling of salt and freshly ground black pepper.  The mixture should be the consistency of a gooey snow ball.  Spread the cheese mixture over the tomatoes.

5 Place in oven and bake until browned and bubbly, anywhere from 25 to 45 minutes.

The second attempt, I didn’t bother to squeeze the moisture from the tomatoes, and the only difference I could tell, was that it seems to have more flavor. Some people just don’t have a taste for the mayonaise flavor, so, I decided to try cream cheese in order to eliminate the ‘twang’ flavor from mayonaise that some people, (like hubby) just don’t prefer.  I used 1/2 cup cream cheese and sour cream instead of the mayo, and it was; according to the hubby “a definite improvement”.  The cream cheese made it distinctly richer, so smaller portions were in order. For a healthy, tasty side dish (or entree), I highly recommend you try this!!  Low fat mayonaise, low fat cream cheese, could all be used for less calories, but not take away from taste. Gluten-free flour can easily be substituted in the crust.

 I got to use some of my fresh, home grown tomatoes and basil, and now have a family-approved quick, easy, simple side dish.  :)

 

 

 

 

“Perpetual Pessimists Need Not Apply”

This ad appeared in a newspaper employment classifieds. It is a perfect reminder of how easy it is to see what’s wrong with anything, anywhere we look. These times are difficult.  The economy is making us face a need to be self-sufficient.  Employers face these same challenges and can easily become discouraged when seeking employees who are willing to meet the goals of the business, only to spend time and energy filtering through the ‘perpetual pessimists’ who expect something for nothing. That’s my perception of what this ad means.  What, exactly, does pessismist mean? According to Merriam/Webster:

1: an inclination to emphasize adverse aspects, conditions, and possibilities or to expect the worst possible outcome

2: the doctrine that reality is essentially evil b : the doctrine that evil overbalances happiness in life
pes·si·mist noun
It is an implied topic throughout the Bible also.

JAMES 3:16 TEV  Where there is jealousy and selfishness, there is also disorder and every kind of evil.  When we look around, where is there NOT jealousy and selfishness? That is what the pessimist tunes into. The trick is to turn it around: “Making the most of every opportunity, because the days are evil” (Ephesians 5:16).

That’s why it is important to make an extra effort to seek the good. Dont’ give up.

“Everyone thinks of changing the world, but no one thinks of changing himself.”
-Leo Tolstoy

I would never dream of going to a potential employer, filling out an application, making an interview appointment, arriving at the appointment (already put forth effort), only to loudly speak through my attitude in some way that I’m thinking “they won’t hire me, anyway” or that I’m too good for the job, or that I’m worth more than they offer. If that’s what I’m thinking, it will show in my demeanor.

Perpetual Pessimism is a state of mind, but it represents self destruction. I interpret this photo representing the act of chopping away at our own foundation.

You can choose to be a pessimist or just refuse to be negative.  That’s what  the quote in this blog title by George Bernard Shaw means to me. For inspiration and advice so that the difficult times we face don’t become overwhelming, I recommend Gretchen Rubin’s book “Happiness Project” and you can follow her on Twitter or Facebook.  Also, author Larry Winget (he calls himself the “Pitbull of Personal Development”).  You can find these and many, many good books at BetterWorldBooks. Look for encouragement, and you can find it!!

freezer tomatoes

The height of the garden season is coming to an end. So, what can you do with those last tomatoes? Even through the summer drought, it seemed that tomatoes came on in bulk, so I got sauce canned, salsa made and plenty to go in salads. I found out about freezing them years ago, so each year, I put some away in the freezer.  This is SO EASY Here’s how:

1. Select tomatoes without many blemishes, and cut out the core.  DO NOT PEEL

2. Just put in a freezer zip lock bag, place in freezer and WahLah!!

When you are ready to serve, after they thaw partially, the peel comes right off. They are soft just like canned, but fresh and ready to add to chili, pasta, stew, whatever your taste desires.    SO EASY!!!

poison ivy natural remedy tips

Did you know that all you need is”Jewel Weed” which grows right next to the poison ivy.  Pick off a leaf and rub the sap onto the area that touched the poison ivy. You can apply it later, also when the welts appear.I found fantastic information from frugally sustainable about the many ways to treat poison ivy.  As easy and simple as Apple Cider Vinegar, a banana peel or a blended up raw potato applied as a poultice.  There is a post by Andrea on Frugally Sustainable that gives many ideas to try. Such as: Drying paste. In the palm of your hand, make a paste with a tablespoon of bentonite clay, essential oils(10 drops total of either lavender, tea tree, chamomile, or geranium), and just enough water to moisten into a paste. Apply to rash and allow to dry before rinsing off. Use as often as needed. Also: Herbal compress. Make a strong tea using either burdock root, plantain, comfrey, or jewelweed — or any combination of these herbs. Apply to the skin by soaking a clean cloth in the tea and then placing the cloth on the affected areas. Let it dry and re-apply as often as needed. It should relieve the itching immediately.  Witch hazel: Spraying the affected area with witch hazel will help to ease the itch and dry the blisters.

If you want to have on hand herbs like these, or any fresh, organic herbs or teas, you will be sure and find them at Mountain Rose Herbs.

Get a good picture of what poison ivy looks like, so you can easily identify it, if you come across it.

Get out there and enjoy the outdoors!!! Don’t let a little plant ruin it.

 

 

 

 

Homemade and Natural Remedies for Poison Ivy

I don’t think anyone would knowingly touch poison ivy, oak, or sumac. Yet there are many of us — and especially our children — who wander into the outdoors this time of year and pick up the torturous rash. The best treatment is prevention! But the good news is…there are many homemade and natural remedies [...] Click here to download your FREE eBook "Herbal Rescue: Your Guide to Creating a Homemade Herbal First Aid Kit"