inoculating small logs at our tree farm with Shitake mushrooms spores PAYS OFF A FEW MONTHS LATER.
Sound different? Difficult? We were clueless the first time we heard about this, but found how just how amazingly easy and inexpensive it is- really.During a tour at one of the Missouri Forest and Woodlands Association conferences for tree farmers, was a family farm where some short logs were propped up in a row on their place. There were mushrooms popping out all over them! He told us briefly that he cut some logs, drilled holes, and the kids put spores in, covering each with wax. Well, that still sounded a bit foreign to us. The very same afternoon, the University Extension center, which is a partner with the Missouri Conservation Department, had some brochure handouts on … would you know? GROWING SHITAKE MUSHROOMS!!!
THE place referenced to get spores is Field & Forest. They are real experts, with a large variety of mushrooms, advice, starter kits, tips, tricks and more. So, we ordered spores and got started when the weather was right. First, the logs we cut were approximately 6″ White Oak (because size matters.) They need to be fresh cut for moisture, and the bark on Oak doesn’t disintegrate as much as other barks, so that the moisture is kept in the log.
For our third time inoculating, this is the method we chose:
|2. Thimble Spores|
|3. inserting the spores|
This year, we filled with “thimble spores”. First, the hole is drilled with a special bit, fitted for the spore. The tray shown in photo 2 contains the spores, shaped like a thimble. They are pre-measured, so just insert, press in, making sure the styrofoam is secure. VERY SIMPLE
|4. Inoculated logs|
As I mentioned earlier, we have tried other methods, which also are not difficult at all. We just like trying different ways, then comparing the process and results.
I recommend you check out Field & Forest, as they have more information than I can possibly begin to offer here in a blog.
7 months later, in September, 2014, we had these show up one day. This was after a few days of cooler weather and some rain. These are about the size of a quarter. In 2-3 days, they were the size of a hamburger bun and DELICIOUS!!!
We are proud to live sustainable, utilizing all that God-given nature has provided. Trees are our passion. They inspire us. So much can be created from or about trees!