The height of the garden season is coming to an end. So, what can you do with those last tomatoes? Even through the summer drought, it seemed that tomatoes came on in bulk, so I got sauce canned, salsa made and plenty to go in salads. I found out about freezing them years ago, so each year, I put some away in the freezer. This is SO EASY Here’s how:
1. Select tomatoes without many blemishes, and cut out the core. DO NOT PEEL
When you are ready to serve, after they thaw partially, the peel comes right off. They are soft just like canned, but fresh and ready to add to chili, pasta, stew, whatever your taste desires. SO EASY!!!